When you run a cafe, you have to have a delicious signature muffin. We usually use triple berries (yes, we buy them frozen at Costco) or blueberries with this recipe, but you can also make them rhubarb or your fruit of choice.
This recipe was first translated from Coppa's kitchen for the afterschool ice cream classes Marc teaches through Juneau middle schools. Unlike most chocolate ice creams, which use only cocoa powder, our recipe uses both cocoa and bittersweet chocolate for extra richness.
Coppa savory spirals are a favorite for our customers on the go. Find our recipe here for both our bacon/cheese spiral and our vegetarian version.
When you run a cafe, you have to have a delicious signature muffin. We usually use triple berries (yes, we buy them frozen at Costco) or blueberries with this recipe, but you can also make them rhubarb or your fruit of choice.
This recipe was first translated from Coppa's kitchen for the afterschool ice cream classes Marc teaches through Juneau middle schools. Unlike most chocolate ice creams, which use only cocoa powder, our recipe uses both cocoa and bittersweet chocolate for extra richness.
